![]() ![]() 3 stars - Fair, but not sure whether I would repeat. 4 stars - Adjustment in ingredients for flavor. MY RATING SYSTEM: 5 stars - Excellent in taste. Pet Peeve: People with a negative attitude. Therefore, I am so happy I found the Recipezaar site. Since life is so short I try to count my blessings each day and give to the less fortunate. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I like Taste of Home magazine and I am a big fan of foodnetworkTV. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. All of my recipes are the tried and true type. I have also been a substitute teacher for the elementary grades in the public school system. I am retired from being a paralegal and a real estate agent. Here are a few more articles we think you might enjoy.Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. Since you made it to the end of this article, you’re probably pretty interested in pork chops. Click here to see how to cook frozen pork chops in the Instant Pot. Because you are cooking the rice and the pork chops at the same time, you can only cook the pork chops from thawed in order not to overcook the rice or undercook the pork. While you can cook frozen pork chops in the Instant Pot, you can’t do it well in this recipe. Just make sure to adjust the cooking time as needed to ensure that they cook through properly. You can add other veggies such as diced carrots, peas, or chopped broccoli. Turn off the artificial means of release for a full five minutes. ![]() Include pork chops, rice, the remaining broth, and soup. ![]() If you cook 2 cups of rice, you will need 2 1/4 cups of liquid. Deglaze the pan by pouring some of the broth into it and scraping the bottom. Just make sure to adjust the liquid accordingly. In order to get the brown rice cooked fully, you’d end up overcooking the pork. Since you are cooking the pork and the rice at the same time, you will end up undercooking the brown rice. This is because it requires a longer cooking time and more liquid. Pour in vegetable broth, and deglaze, scraping the browned bits from the bottom of. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. It’s best not to use brown rice for this recipe. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. This will not only add extra flavor to the dish but also make it more colorful and nutritious.Ĭan I use brown rice instead of white rice? Simply add them to the Instant Pot with the pork chops and rice, and let them cook together. Some great options include green beans, carrots, broccoli, or peas. If you want to make this dish even more nutritious and delicious, add some extra veggies.
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